Non-GMO Lecithin, 1,200 mg, 400 Softgels

Description

NOW Foods Non-GMO Lecithin — Lecithin is a naturally occurring phospholipid compound, containing phosphatidylcholine, that supports healthy cell membrane structure, fat emulsification, and brain and nerve function.

This softgel form is made with Non-GMO soybean oil and is manufactured by NOW Foods to strict quality standards, with regular lab testing.

Key Benefits

• Healthy cell membrane structure
• Fat emulsification and metabolism
• Brain and nervous system support
• Non-GMO soy source
• Manufactured to NOW Foods’ strict quality standards

Suggested Use

Take 3 softgels daily, preferably with a meal, or as recommended by a healthcare professional.

Ingredients

• Non-GMO Soy Lecithin – 1,200 mg per softgel (3,600 mg per 3-softgel serving)

FAQ

What is Non-GMO Lecithin?
Lecithin is a naturally occurring phospholipid compound, containing phosphatidylcholine, that supports healthy cell membrane structure, fat emulsification, and brain and nerve function.

How do I take it?
Take 3 softgels daily, preferably with a meal, or as recommended by a healthcare professional.

Is this product vegetarian/vegan?
No, the softgel capsules contain bovine gelatin from animal sources, so this product is not suitable for vegetarians or vegans.

Is this manufactured to strict quality standards?
Yes, NOW Foods manufactures its products in certified facilities, with quality and purity controls at every stage of production.

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Non-GMO Lecithin, 1,200 mg, 400 Softgels

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