Red Yeast Rice, 600 mg, 120 Veg Capsules

Description

NOW Foods Red Yeast Rice, 600 mg, is made from organic red yeast rice (Monascus purpureus), a fermented rice product used by Asian traditional herbalists since approximately 800 A.D.

NOW’s Red Yeast Rice is carefully produced to avoid the presence of citrinin, an unwanted by-product of the fermentation process, and is manufactured by NOW Foods to strict quality standards with regular lab testing.

Key Benefits

• Traditional nutritional support
• Made with organic red yeast rice
• Produced to avoid citrinin, a fermentation by-product
• Non-GMO and manufactured to NOW Foods’ quality standards
• Vegetarian capsule

Suggested Use

Take 2 capsules 1 to 2 times daily, preferably with food, or as recommended by a healthcare professional. Do not use if pregnant, may become pregnant, or breastfeeding. Consult a physician if taking medication (especially statins) or if you have a medical condition, including a history of statin intolerance or liver disease.

Ingredients

• Organic Red Yeast Rice (Monascus purpureus) – 600 mg per capsule (1.2 g per 2-capsule serving)

FAQ

What is Red Yeast Rice?
Red yeast rice is a product made by fermenting red yeast (Monascus purpureus) with white rice, used by Asian traditional herbalists for centuries; NOW’s version is made with organic red yeast rice and produced to avoid citrinin.

How do I take it?
Take 2 capsules 1 to 2 times daily, preferably with food. Consult a physician first if taking medication, especially statins, or if you have liver disease.

Is this product vegetarian/vegan?
Yes, this product comes in a vegetable polysaccharide capsule, suitable for a vegetarian or vegan diet.

Is this manufactured to strict quality standards?
Yes, NOW Foods manufactures its products in certified facilities, with quality and purity controls at every stage of production.

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Red Yeast Rice, 600 mg, 120 Veg Capsules

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